"This brand is (nearly) 50 years old, we have a Michelin Star awarded in Hong Kong. We feel it is strong enough to grow in this part of the world," said BreadTalk's CEO Henry Chu in an interview at the Taiwanese restaurant's official opening in London's Covent Garden district last Wednesday.
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"This brand is (nearly) 50 years old, we have a Michelin Star awarded in Hong Kong. We feel it is strong enough to grow in this part of the world," said BreadTalk's CEO Henry Chu in an interview at the Taiwanese restaurant's official opening in London's Covent Garden district last Wednesday.