Shiok Meats co-founders Dr Ka Yi Ling and Dr Sandhya Sriram with John Cheng, director of food manufacturing incubator Innovate360 and director of Cheng Yew Heng Candy Factory; Elaine Siu, managing director of the Good Food Institute APAC; and Henry Soesanto, CEO of Monde Nissin at the reveal of the cell-based shrimp dumplings at the Disruption in Food and Sustainability Summit.
Caption: 
Shiok Meats co-founders Dr Ka Yi Ling and Dr Sandhya Sriram with John Cheng, director of food manufacturing incubator Innovate360 and director of Cheng Yew Heng Candy Factory; Elaine Siu, managing director of the Good Food Institute APAC; and Henry Soesanto, CEO of Monde Nissin at the reveal of the cell-based shrimp dumplings at the Disruption in Food and Sustainability Summit.