Alchemy Foodtech co-founders Verleen Goh and Alan Phua have developed a powdered ingredient from plant fibres and extracts, which can be added to noodles and bread to lower their glycemic index (GI) so consumers can eat healthier without sacrificing taste and texture.
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Alchemy Foodtech co-founders Verleen Goh and Alan Phua have developed a powdered ingredient from plant fibres and extracts, which can be added to noodles and bread to lower their glycemic index (GI) so consumers can eat healthier without sacrificing taste and texture.