Co-owners of Rasel Catering Chris Loh (left) and Alan Tan opened two restaurants in 2003 and found out soon after that running restaurants was a different ball game from catering. The fact that it was the year Sars struck didn't help either.
Caption: 
Co-owners of Rasel Catering Chris Loh (left) and Alan Tan opened two restaurants in 2003 and found out soon after that running restaurants was a different ball game from catering. The fact that it was the year Sars struck didn't help either.