As Singapore targets a goal of getting 30 per cent of its food requirements from local sources by 2030, governments, regulators and established suppliers would need to help the agrifood industry, said Mr Maheshwari.
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As Singapore targets a goal of getting 30 per cent of its food requirements from local sources by 2030, governments, regulators and established suppliers would need to help the agrifood industry, said Mr Maheshwari.