New food technologies arguably have the biggest challenge in the overall innovation ecosystem. Historically, new food, drinks and food technology (for example, coffee, canning, food additives and preservatives, packaging, processing levels, microwave and gamma irradiation of food, genetic modification) have encountered acceptance issues.
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New food technologies arguably have the biggest challenge in the overall innovation ecosystem. Historically, new food, drinks and food technology (for example, coffee, canning, food additives and preservatives, packaging, processing levels, microwave and gamma irradiation of food, genetic modification) have encountered acceptance issues.