Mr Daniel Tay, founder and head chef of cheesecake business Cat & the Fiddle, has pumped about $650,000 into equipment enhancement this year. "The future is about technology and advancement, it's not going to U-turn and go primitive. You have to put in the money, and then build the market," he says.
Caption: 
Mr Daniel Tay, founder and head chef of cheesecake business Cat & the Fiddle, has pumped about $650,000 into equipment enhancement this year. "The future is about technology and advancement, it's not going to U-turn and go primitive. You have to put in the money, and then build the market," he says.