Mr George Quek says F&B is a tough business. Yet, he loves it. He loves the thrill of coming up with a location and getting the restaurant and food concept right. At 62, he feels young and retirement is not on the cards.
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Mr George Quek says F&B is a tough business. Yet, he loves it. He loves the thrill of coming up with a location and getting the restaurant and food concept right. At 62, he feels young and retirement is not on the cards.