Collin's savours success with affordable Western dishes

Homegrown brand grew out of chef Collin Ho's passion for carving out his own F&B niche

FANCY quality Western food but not keen to pay exorbitant prices? Then head for the restaurants and outlets operated by Collin's, a homegrown F&B brand.

It all began in 2011 when Collin Ho took a small loan and opened his first owner-operated Western food stall, in the most unlikely