Lab-grown meat that's simply Shiok

Foodtech startup Shiok Meats addresses the long-term viability of meat production by growing different types of meat in a lab from stem cells.

THE future of food may lie in lab-grown cell-based meat. And it's not just plant-based "meat" patties in burgers that are taking the world by storm. On March 29, Shiok Meats unveiled its first ever cell-based shrimp dumpling at The Disruption in Food and Sustainability Summit (DFSS).