Learn how to take F&B to next level

Find out at an event held at the Food Innovation & Resource Centre at Singapore Polytechnic on Oct 1.

THANKS to the Food Innovation & Resource Centre (FIRC) at Singapore Polytechnic (SP), Irvins Salted Egg and You Tiao Man have been able to innovate and extend the shelf life of their products.

At an upcoming event, food and beverage (F&B) business owners will be able to see how