Margin squeeze puts F&B players in a spot over food delivery demand

Home delivery bumps up sales but brings additional costs; while some F&B operators are holding back, more and more are forced to pass on costs


FOOD delivery looks set to become a more permanent source of revenue for food and beverage (F&B) firms in Singapore, but its related costs are also increasing firms' overall operating costs, putting them in a conundrum.

As a result, some operators are already passing