Me & My Money: Vet clinic owner puts her eggs in different baskets

Diversification to reduce risks is the motto for business owner Foreen Low, whether in her company or her investments.

SMEs must rethink how they chase for payments to survive COVID-19

Singapore SMEs must make urgent changes to the way they chase their customers for payment if they are to survive, says RIABU's Mark Laudi.

Bee Cheng Hiang turns to tech, serves up new lifestyle offerings

BAK kwa company Bee Cheng Hiang is famous for its traditional food products, but it is striking out on a very modern path with its plans to launch not just an app, but an app development company...

Of Grit and Grace

SHE MAY BE a high-flying banker at the top of her game, but DBS’s Tan Su Shan is also refreshingly down-to-earth. She wasn’t always cool, calm and Covid-19 battle-ready of course, but after three...

Keen to maintain standards, egg tart institution Tong Heng is reluctant to expand

CONTRARY to what most successful businesses might do, Tong Heng is reluctant to expand, be it within Singapore or beyond local shores.

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Having corporate experience helps with the job, says Lim Kee's next-gen leader

HAVING corporate experience helps with the job, says Ang Khim Wee, who - with two sisters - is part of the next generation helping to run the...

Hard work key to Koufu CEO's success

FROM school dropout to street hawker, coffee shop owner and, finally, founder of a local food-and-beverage empire, entrepreneur Pang Lim's journey - spanning five decades - was one marked by sheer...

Humility, managing people are key to the role, says Mothercare's Pang Fu Wei

AS successor to the Pang Kim Hin Group, known for bringing British baby goods brand Mothercare to Singapore, Pang Fu Wei says humility and the art...

Joey Yap, Feng Shui Master

WHEN JOEY YAP speaks, everyone listens. He commands an audience of thousands at his popular seminars and workshops, and when he's hired for a...

Wanting to be own boss, brothers take plunge into F&B business

WANTING to be their own boss, three brothers have given up corporate careers and dived full-time into an F&B (food and beverage) business....