SOME entrepreneurs take months, or even years, to come up with a viable business proposition. For SkyLab co-founder and group chief executive Gary Kwang, all it took was a meeting over dinner.
AT 13, while most of his peers were running across soccer fields, Fong Chak Ka was doing a different sort of running. The teenager was a food runner at his father Fong Chi Chung's restaurant,...
THE coronavirus pandemic may have brought about headwinds for Singapore E-Business (SGeBiz), which operates a procurement-to-payment platform for retail and food and beverage businesses, but it...
HAVING a system predict whether a first-year student will, at the end of his time in school, graduate at the top of his class or in the lower percentile may seem eerily prescient, but that is...
IF ALGORITHMS can be used to predict the types of shows that someone enjoys, or the gadgets consumers buy, could it also alert people before they get sick and even how much their hospital bills...
THE consumer Internet world is on a roller coaster ride with the Covid-19 pandemic. But Forrest Li, founder, chairman and chief executive of homegrown Sea, is embracing the uncertainty. After all...
"DYNAMIC and efficient" are two words rarely used to describe employee transport. Fixed routes and pick-up times are the norm, and unexpected changes in passenger volumes can result in...
CANCER treatment has made great strides over the years, with conventional ways like chemotherapy gradually making way for progressive ones that hold promise of greater effectiveness.
WHAT does one do with large amounts of food that are still safe for consumption, but end up being thrown away just because they are slightly blemished or nearing their expiry dates?
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