IN 2016, after Super Typhoon Meranti devastated southern China with wind speeds of 170 kilometres per hour, Elmich's Green Wall at JI Hotel Xiamen remained completely unscathed - concrete evidence...
SMALL IS BEAUTIFUL IN Yip Yuen Hong’s ideal architectural world – one where a building makes an impression through intimate scale, expert craftsmanship and careful attention to detail rather than...
"Honestly, to me, it's still a miracle that we have an office here with that view. From that two-storey house in Jakarta, I never thought we'd get here," says Raditya Wibowo.
FEW things in life are as frustrating for restaurant owners as the subjectivity of taste: a plate of food can be salty to one man and bland to another. Creative Eateries Pte Ltd, therefore,...
SHE MAY NOT have written the playbook on enlightened employment, but Wee Wei Ling certainly walks the talk when it comes to inclusive hiring and encouraging employees to work for as long as they...
AS SUPPORTIVE as the parents of Glife co-founder and chief executive officer Justin Chou were when he expressed a desire to make Glife into the "Grab of food", they took some time to warm up to...
ALMOST EVERY ADULT living in a city has watched a TED Talk. But back in the late 2000s, YouTube, Facebook and Twitter were each a few years old. And Dave Lim was one of a few Singaporeans avidly...
THE business of investing in startups is complex. Sure, venture capitalists would tell you to bet on disruptive companies with high growth potential and outstanding founders.
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