When they were working in Japan, Singaporeans Joe Lin and Damien Loh noticed that Japanese who went out for drinks took an anti-hangover drink called Ukon No Chikara or Ukon Power.

Mr Chan Lay Boo, 82, has been selling chickens at Tiong Bahru Market and its predecessor, the Seng Poh Road Market, since the 1950s, earning him the moniker "gai zai", or chicken boy, in Cantonese...

Huilin Quek and her brother Kwan Yi Quek were only six and three when their parents started Q Industries, a company supplying tableware to restaurants and hotels, in 1987.

Passionate about food, the owner of The Prive Group of eateries feels he has a duty to acquire a taste for all foods - despite having grown up hating oysters.