News

Chun Sing: SMEs can tap labour movement for benefits, networking

SMALL and medium enterprises (SMEs) can now tap the labour movement to provide better welfare benefits for staff, as well as leverage its network to find suitable partners, said Chan Chun Sing,...

Innovation case study: How Fuji Xerox fights to stay relevant

FOR the average consumer, you might be forgiven for thinking that Fuji Xerox is simply about photocopiers and printers. After all, that is what the company started out with in 1962, and what it is...

Singapore SMEs going places

SINGAPORE's small and medium enterprises are going places, and popping up in glitzy shopping centres in the region's capital cities.

Tapping the VC opportunity

SINGAPORE'S 2017 Budget, which built on the recommendations of the Committee of the Future Economy, has sounded the clarion call for businesses here to upgrade their capabilities, upskill their...

New SPH portal to build SME community

Singapore Press Holdings has launched a new bilingual portal aimed at managers of small and medium-sized enterprises (SMEs).

Scheme to boost SME workers' welfare

The NTUC Club is introducing a membership scheme specially for workers of small and medium- sized enterprises (SMEs), as part of the labour movement's drive to improve staff welfare at these...

SPH launches bilingual portal for SMEs

SINGAPORE Press Holdings (SPH) is launching a portal for local small and medium enterprises (SMEs) on Tuesday, as a one-stop shop for SME-related news and features from its publications and to build...

Sampling the future of food innovation in Singapore

EATERIES with zero manpower interaction, 3D printing of food, meal kit subscription boxes with ingredients - these are all but a taste of what is to come.

Observers laud S'pore's food, nutrition potential

SINGAPORE has the winning recipe to become a food and nutrition hub in the region, but some key ingredients are still missing from the mix.

Not chickening out of his dream

PRODUCTIVITY and automation seem to be the latest buzzwords, especially in the food and beverage business.

 

Emerging Enterprise award

Closes June 1, 2019