A man of many contradictions, Ahmad Zahid Isnin is equally comfortable on stage with a guitar as he is in the kitchen dishing out a mean nasi briyani.
Mr Tang Siu Nam, better known as wonton noodle specialist Master Tang, dies at the age of 87.
SINGAPORE - The world of fine-dining is a universe apart from hawker centres and mass-market eateries - or so many people would think.
Call it a homecoming for restaurateur Tan Ken Loon of seafood restaurant The Naked Finn and Nekkid bar.
Ms Daphane Loke, the founder and executive chef of Saybons, a French-inspired food brand, did not like food as a child.
After marking its seventh anniversary in Singapore on Oct 10, Taiwan-born chef Andre Chiang has announced that he will close his two-Michelin-starred Restaurant Andre in Bukit Pasoh Road on Feb 14...
"Excuse me," calls a voice from a corner table at Aura Sky Lounge, the roof-top dining space of upscale Italian restaurant Aura at the National Gallery Singapore.