FOOD AND BEVERAGE SECTOR

More eyeing a bite of alternative meats sector

Home-grown novel foods such as cell-cultured and plant-based meats could soon feature more regularly on menus in Singapore.

Robert Chua used to rule television, now he wants to build a food empire

Launching a food business amid a pandemic is a bad idea, friends said. But he believed it could be done.

Twelve Cupcakes' workers to join union following secret vote

The Food, Drinks and Allied Workers Union (FDAWU) yesterday announced its successful unionisation of Twelve Cupcakes, after its current and former owners came under fire for underpaying foreign...

Gourmet grocer gains from growing health awareness

Consumers are paying more attention to what they eat, especially now as the pandemic shines a spotlight on health.

No price hike at some businesses this CNY

Ms Petrova Ang, owner of cheongsam shop Matsuzaki in Chinatown, said her customers used to buy five to seven such dresses for the 15 days of Chinese New Year.

Home-grown Founder Bak Kut Teh closes two of its four outlets

Home-grown chain Founder Bak Kut Teh, which had four outlets a year ago, is now left with just two - its Balestier Road flagship store and a branch at Downtown East in Pasir Ris.

Eateries see surge in bookings over year-end period

While Covid-19 might have dented the food and beverage business last year, eateries enjoyed a burst of activity last month, with more bookings made compared with a year ago before the pandemic...

Karaoke outlet ordered shut for 20 days for Covid-19 breaches

A karaoke outlet has been ordered to suspend operations for 20 days for failing to comply with Covid-19 safe management measures on Christmas Day.

Eng's wonton mee business fight: Court dismisses claims made by partner, founder's daughters

With a trademark dispute still before the court, the battle over the wonton mee business is far from over.

Eateries gear up to manage diners ahead of year-end celebrations

Eateries are gearing up for the festive season by implementing a host of measures that will help them accommodate customers in a safe way amid the pandemic.