Growing snack market spurs F&B brands to create locally made snacks with Asian flavours

Locally made snacks like you tiao chips and rendang potato chips are the flavour of the day.

Lunch With Sumiko: Former PepsiCo CEO Indra Nooyi on how 'immigrant's fear' made her succeed

"I just wanted to work hard and do well because I wanted to make my family proud. And one thing led to another," she said.

Fishmonger turned coffee shop tycoon sees joy in giving

Mr Winston Chu Chee Keong, 48, is a secondary school dropout and a fishmonger turned coffee shop tycoon.

Home-grown food start-ups get a hand in the kitchen with new innovation hub

SINGAPORE - Food start-ups here may have a new home in a 90,000 square foot building in Chin Bee Drive, offering facilities such as research and development laboratories, a co-working space, and...

Killiney leads $1.7m seed funding for food tech start-up

Food tech start-up Hoow Foods has raised $1.7 million in seed funding led by local food and beverage heritage brand Killiney Group, it said yesterday.

Rebel Foods, Gojek to open 100 Indonesian cloud kitchens

BENGALURU (BLOOMBERG) - Rebel Foods calls itself the world's largest internet restaurant company, a boast that's hard to disprove because there aren't many chains quite like it. Founded by a...

Bakers get support for equipment, skills training

Ms Connie Ng, 25, is training to take over her family's bakery, Bread Story, which has been around since 2000 - along with its ovens.

For the perfect cuppa, tech firm's scanner leaves nothing to chance

Local start-up teapasar has devised a faster and more economical way to authenticate and identify plant-based food and drink.

Businesses can find part-time staff 'in three hours' with manpower firm's app

SINGAPORE - Staff shortages can be a constant bind for businesses in the food and beverage (F&B), retail and cleaning sectors.

Over 270 F&B outlets won't give out plastic straws from July 1

More than 270 food and beverage outlets will stop providing plastic straws from July 1, in a major step to reduce plastic waste in the local F&B sector.