FOOD AND BEVERAGE SECTOR

Prive Group's Yuan Oeij: Learning to love oysters

Passionate about food, the owner of The Prive Group of eateries feels he has a duty to acquire a taste for all foods - despite having grown up hating oysters.

Saybons founder Daphane Loke on her affair with food

Ms Daphane Loke, the founder and executive chef of Saybons, a French-inspired food brand, did not like food as a child.

Delivery-only eateries delivering the goods

Delivery-only eateries with no physical dine-in space for customers are set to become more prominent, as operators said they are able to experiment while saving on rental and manpower costs....

Empire Eats Group's Howard Lo And Lim Hui Nan: Husband and wife bond over work

American-born entrepreneur Howard Lo and his Singaporean wife Lim Hui Nan run 11 stand-alone restaurants and bars

Toast to unique spirits

18 Mr Spencer Forhart, 48, and Mr Paul Gabie, 39, co-founders of Proof & Co

Food vending machine trailblazer

Ms Jocelyn Chng, 50, chief executive of JR Group, which runs Chef-in-Box VendCafe

Five questions with FoodZaps

Home-grown start-up FoodZaps Technology provides restaurants with a subscription-based ordering software that syncs to the cloud and runs on mass-market consumer devices. Annabeth Leow speaks to...

No Signboard serves up 65.7m shares in listing

The company behind the No Signboard Seafood chain of restaurants will raise about $35 million from an initial public offering (IPO) and cornerstone placement of shares at 28 cents apiece.

Jollibee eyes 15 more outlets in Singapore, market in Indonesia

Philippine fast-food giant Jollibee is opening at least 15 more outlets in Singapore in the next five years, and breaking into Indonesia's huge market in 2019.

PS.Cafe co-founder went from fashion to food

Fashion, food and friendship are the driving forces in the work of Peter Teo, a co-founder of PS.Cafe, which opens its eighth outlet today.