FOOD AND BEVERAGE SECTOR

Buyer left simmering over eatery space

Not all premises sold as a restaurant space come equipped with an exhaust system that allows for cooking with heavy heat.

Bishan coffee shop's speciality: Catering to those with dementia - a first in Singapore

SINGAPORE - A bustling coffee shop in the heart of Bishan has a new set of decorations, put up on Friday (Oct 6): Every table has large decals showing life-sized photographs of hawker food.

Swiss-born Singapore residents expand SaladStop! to Seoul and Barcelona

On top of chicken rice, curry puffs and kaya, Singapore can add to its list of culinary exports the salad and the wrap.

4 new food concepts, from new-age hawkers to co-cooking spaces

Competition in the food and beverage scene remains unabated and business owners are thinking outside the box to develop the food scene of the future.

Disruption in HDB heartlands

HDB shops become hipster cafes, and a wet market business goes digital, as a new generation takes over traditional businesses

The Duck that lays the Golden egg

SALTED egg, a craze that has survived decades - from salted egg seafood dishes to salted egg yolk tarts, the rich flavour has seen it all. For The Golden Duck, its unconventional attempt at...

Hectic life of a mumpreneur

Bouncing off the walls. That is how VLV chief executive Dolores Au describes her hectic life.

Can 'hipster' hawker centres work?

Experts, hawkers and younger patrons believe so, but stressed it was not enough to just offer cafe-type food.

Honours grad with hawker passion

After graduating with first class honours in business from the University of Greenwich, Mr Keith Koh decided he had no interest in pursuing a corporate job - much to the initial dismay of his...

Beppe de Vito goes from floor-sweeper to top restaurateur

"Excuse me," calls a voice from a corner table at Aura Sky Lounge, the roof-top dining space of upscale Italian restaurant Aura at the National Gallery Singapore.