FOOD AND BEVERAGE SECTOR
Jollibee eyes 15 more outlets in Singapore, market in Indonesia
Philippine fast-food giant Jollibee is opening at least 15 more outlets in Singapore in the next five years, and breaking into Indonesia's huge market in 2019.
PS.Cafe co-founder went from fashion to food
Fashion, food and friendship are the driving forces in the work of Peter Teo, a co-founder of PS.Cafe, which opens its eighth outlet today.
Buyer left simmering over eatery space
Not all premises sold as a restaurant space come equipped with an exhaust system that allows for cooking with heavy heat.
Bishan coffee shop's speciality: Catering to those with dementia - a first in Singapore
SINGAPORE - A bustling coffee shop in the heart of Bishan has a new set of decorations, put up on Friday (Oct 6): Every table has large decals showing life-sized photographs of hawker food.
Swiss-born Singapore residents expand SaladStop! to Seoul and Barcelona
On top of chicken rice, curry puffs and kaya, Singapore can add to its list of culinary exports the salad and the wrap.
4 new food concepts, from new-age hawkers to co-cooking spaces
Competition in the food and beverage scene remains unabated and business owners are thinking outside the box to develop the food scene of the future.
Disruption in HDB heartlands
HDB shops become hipster cafes, and a wet market business goes digital, as a new generation takes over traditional businesses
The Duck that lays the Golden egg
SALTED egg, a craze that has survived decades - from salted egg seafood dishes to salted egg yolk tarts, the rich flavour has seen it all. For The Golden Duck, its unconventional attempt at...
Hectic life of a mumpreneur
Bouncing off the walls. That is how VLV chief executive Dolores Au describes her hectic life.
Can 'hipster' hawker centres work?
Experts, hawkers and younger patrons believe so, but stressed it was not enough to just offer cafe-type food.
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