FOOD AND BEVERAGE SECTOR
A system of charging customers a deposit that will be forfeited if they do not return food trays may be rolled out at up to 25 hawker centres in the coming years despite mixed reviews over its...
Ms Annie Ng, 50, used to get up to 1,000 customers patronising her drinks stall at the hawker centre in the Old Woodlands Town Centre, which she ran for eight years.
Ms Daphane Loke, the founder and executive chef of Saybons, a French-inspired food brand, did not like food as a child.
American-born entrepreneur Howard Lo and his Singaporean wife Lim Hui Nan run 11 stand-alone restaurants and bars