FOOD AND DRINK

Singapore eateries struggle with keeping rogue diners in check

Want to book a table at a restaurant on a Friday or Saturday night? These days, it is not as simple as clicking on an app or making a phone call.

Son of founder of Eng's wonton noodles in court again after falling out with business partner

This time, Mr Desmond Ng is being sued by the business partner over an alleged conspiracy to "injure" their company and cause it to suffer losses.

Virtual tea, coffee expo will feature food AI

Exhibitors and trade buyers can match, source and sell coffee and tea via a new online trade show - Future Tea & Coffee Summit and Expo - from today till Friday.

Supplying the Great Singapore Bake Off

How baking ingredients supplier Phoon Huat and flour miller Prima answered demands from home bakers is a hard-won victory in the Covid-19 chronicles.

David Yeung, CEO & Co-founder of Green Monday

COVID-19 IS ONE big reason why we need to look at plant-based proteins, say climate advocates. According to the US Centers for Disease Control and Prevention (CDC), three out of every four new...

Businesses given green light to reopen on May 12 need not seek MTI approval

The Government will work with trade associations and chambers to help businesses implement safe management measures before reopening.

Restaurants determined to stay open during coronavirus circuit breaker despite dismal takings

Even with the circuit breaker extended until June 1, many restaurants say they will stay open.

Coronavirus and our new relationship with food

To say our relationship with food has changed in this time of coronavirus would be a gross understatement. Changed? More like upended, with rubble strewn everywhere.

Covid-19 circuit breaker: Which F&B outlets are open and which are closed?

SINGAPORE - With tighter circuit breaker measures in place, some food and beverage brands have fewer outlets open while others have adjusted operating hours.

Food delivery fees in spotlight

Restaurant owners have come together to petition food delivery platforms to lower the commissions they charge, as food and beverage outlets here continue to bleed in the coronavirus pandemic....

Coronavirus: Some Singapore restaurants shut for the month, others slug it out

The plan was to offer deliveries and takeaways. But after crunching the numbers, chef Bjorn Shen has decided to close his Middle Eastern restaurant, Artichoke, in Middle Road during the circuit...