FOOD AND DRINK
Diners at No Signboard Seafood will soon be able to chug down a chilli beer with their chilli crab dish or have a can of white pepper beer with their pepper crab.
Fights may have erupted twice at the Heng Long Teochew Porridge shop in Upper Serangoon Road, but it has not been bad for business.
A series of restaurant and stall closures over the years has not deterred Singaporean chef Damian D'Silva from making yet another comeback in the local dining scene.
There was no escaping the spotlight for Mr Rodney Tang, 46, over the exit of well-loved bubble tea chain Gong Cha, which he had brought in 2009, from Singapore. Under him, Gong Cha earned $30...
When chef-owner Abbyshayne Lim of casual French cafe-restaurant Symmetry was a child, the highlight of her day was when her mother came home to prepare dinner.
If you have been a fan of Armenian Street Char Kway Teow, you can learn how to cook it from one of the sons of the original hawker, the late Mr Tan Chong Chia, who was affectionately known as Lao...
With crowds thronging the fairgrounds nightly, it looks like business is booming for hawkers at the ongoing Geylang Serai Bazaar.
Final-year business undergraduate Ang Swee Heng spends an average of 12 hours at a cafe at the National University of Singapore (NUS) almost every day.