FOOD AND DRINK

Australian businessman opens Thai durian stall

"Have you ever seen a 'gwai lo' selling durians?" asks Mr Phillip George Laskaris, using the Cantonese slang for Westerner.

Old-school eatery in Clementi to close

Union Farm Eating House, the old-school eatery at 435A Clementi Road that is famous for its paper- wrapped chicken, will be closing early next month.

Popular Changi Village stall Mizzy Corner Nasi Lemak closed after blaze

A popular nasi lemak stall at Changi Village will not be open for at least a week, after it caught fire early yesterday morning.

No Signboard Seafood buys brewery and experiments with flavours

Diners at No Signboard Seafood will soon be able to chug down a chilli beer with their chilli crab dish or have a can of white pepper beer with their pepper crab.

Tar pau uncle runs "mini-hawker centre"

Every morning, residents of Holland Close are greeted with a scrumptious spread of hawker food for their breakfast, ranging from steaming boxes of porridge to freshly made nasi lemak to kuehs.

Business at porridge eatery not affected by brawls, says manager

Fights may have erupted twice at the Heng Long Teochew Porridge shop in Upper Serangoon Road, but it has not been bad for business.

Chef Damian D'Silva back with more heritage food at new restaurant Folklore

A series of restaurant and stall closures over the years has not deterred Singaporean chef Damian D'Silva from making yet another comeback in the local dining scene.

LiHO boss Rodney Tang sold his flat to start first Gong Cha outlet

There was no escaping the spotlight for Mr Rodney Tang, 46, over the exit of well-loved bubble tea chain Gong Cha, which he had brought in 2009, from Singapore. Under him, Gong Cha earned $30...

Symmetry's chef-owner Abbyshayne Lim is big on mum's food

When chef-owner Abbyshayne Lim of casual French cafe-restaurant Symmetry was a child, the highlight of her day was when her mother came home to prepare dinner.

Armenian Street Char Kway Teow hawker offers to take on an apprentice for $10,000

If you have been a fan of Armenian Street Char Kway Teow, you can learn how to cook it from one of the sons of the original hawker, the late Mr Tan Chong Chia, who was affectionately known as Lao...