Do restaurants have a 10-year expiry date?

In the ever fickle dining world, is a 10-year lifespan for restaurants considered too long?

Old Chang Kee to open in London

Biting into a crisp golden brown Hainanese-style curry puff in London will soon be possible.

Caerus Holdings brings Japanese cheese tart chain Pablo to Singapore

The craze for warm and molten baked cheese tarts is getting a second wind.

Golden Shoe food stalls to move to interim hawker centre

The Golden Shoe Food Centre, a Central Business District (CBD) institution, will be closing on July 31 after 33 years of business.

Passionate home cooks fuel growing number of meal-sharing startups

Banking on the age-old notion that home-cooked food is more wholesome, these websites and apps sell food, facilitate home-dining sessions and arrange catering for small-scale events.

Highlights on ST Food: Making soba and the perfect pandan chiffon

Here are three things to look out for in ST Food, The Straits Times' food website, this week.

Have food, will travel: The best edible souvenirs to buy from around the world

Slurping freshly shucked oysters on a mist-enveloped shore. Tucking into creamy yet stinky Epoisses de Bourgogne cheese above vineyards in France. Touring a small seaside village in Hokkaido and...

No Signboard Seafood launches vending machine cluster in Tampines

SINGAPORE - The mamak shop - a convenience store found in the void deck of many Housing Board flats - has gone high tech.

Founder of One.99 Shop back with fizz after the fizzle

Nanz Chong-Komo's eyes widen in mock shock before she lets out a suppressed giggle.

Cupcake business hones recipe for overseas success

Four years ago, a young couple left their jobs to set up Fluff Bakery, a small cupcake shop in Kampong Glam. They already had a loyal following on Instagram, where Ms Nursyazanna Syaira Mohammad...