Seats, tables at hawker centres to be marked for different sized groups

Seating arrangements at hawker centres will be changed to accommodate the new safe distancing measures for dining in during phase two, the National Environment Agency (NEA) said yesterday.

Seating arrangements at hawker centres to change to align with phase 2 dine-in measures

SINGAPORE - Seating arrangements at hawker centres will be changed to accommodate the new safe distancing measures for dine-in during phase 2, said the National Environment Agency (NEA) on Tuesday...

MNCs do their bit to help amid outbreak

KNOW ANYONE who has stepped up to fight Covid-19 or who is doing good around the neighbourhood? Write in to gyanhan@sph.com.sg at The Straits Times...

NEA hawker centre stallholders to get 2 more months of rent waiver

Rental waivers will be provided to stallholders in hawker centres managed by the National Environment Agency (NEA) or NEA-appointed operators for an additional two months till August.

Hawkers bank on SG Clean to bring back diners

Business at Adam Food Centre has taken a hit since the coronavirus outbreak, with some stalls reporting that their takings are down by 30 per cent.

Handsome hawkers: Meet 4 men who are as dishy as the food they whip up

ST susses out four handsome hawkers to find out how they stay fit and fab for the job.

Unified cashless payment system rolled out at 500 hawker stalls across Singapore

Many hawker patrons will now have an easier time paying for their dishes without fumbling with notes and coins, or figuring out which card they can use to make payments.

Food delivery company WhyQ sacks courier for falsely claiming char kway teow was from popular eatery

Food delivery company WhyQ has sacked one of its couriers after it emerged that he had passed off a packet of char kway teow he delivered to a customer as coming from the Lao Fu Zi Fried Kway Teow...

Singapore submits nomination to inscribe hawker culture on Unesco list

The nomination includes letters, photographs and videos demonstrating community support for the bid.

When it's renovation time, some hawkers move or quit

Six days a week, from 6am to 9pm, hawker Lick Su, 74, is on his feet preparing and serving bowls of Teochew fish soup and porridge at Chin Chau Lou stall in Chinatown Complex food centre in Smith...

The unintentional effect of hawker centre renovations: Hawkers quit for good

As hawker centres undergo a physical makeover, stallholders often use the months-long downtime to mull over their future in the business.