RESTAURANTS/EATERIES

Home-grown Founder Bak Kut Teh closes two of its four outlets

Home-grown chain Founder Bak Kut Teh, which had four outlets a year ago, is now left with just two - its Balestier Road flagship store and a branch at Downtown East in Pasir Ris.

Eateries see surge in bookings over year-end period

While Covid-19 might have dented the food and beverage business last year, eateries enjoyed a burst of activity last month, with more bookings made compared with a year ago before the pandemic...

Singapore steps cautiously into phase 3 as some rules are eased

Singapore cautiously entered phase three of its reopening yesterday, with most people not willing to explore the new boundaries that allow larger groups to dine together and meet socially.

Eateries gear up to manage diners ahead of year-end celebrations

Eateries are gearing up for the festive season by implementing a host of measures that will help them accommodate customers in a safe way amid the pandemic.

Singapore eateries struggle with keeping rogue diners in check

Want to book a table at a restaurant on a Friday or Saturday night? These days, it is not as simple as clicking on an app or making a phone call.

Diners still trying to book multiple tables

Diners are still attempting to book multiple tables at some food and beverage (F&B) outlets to circumvent social distancing rules, although the majority adhere to safe distancing measures.

Holland Village eatery says crowds gathered outside were not its customers

Crowds that gathered to see the fights at Holland Village on the first night of phase two of Singapore's reopening were not customers, said the general manager of restaurant British Indian Curry...

Crowds at Holland Village on first night of phase 2 drawn by fights, were not customers, says eatery ordered to close

SINGAPORE - Crowds that gathered to see the fights at Holland Village on the first night of phase two reopening were not customers, said the general manager of restaurant British Indian Curry Hut...

Many eateries ready for dine-in, but some caught unawares

Many eateries say they are ready to seat diners again on Friday after a thorough cleaning of their premises.

Imperial Treasure Nan Bei Restaurant in Ngee Ann City closed permanently

SINGAPORE - The 16-year-old Imperial Treasure Nan Bei Restaurant is the latest victim claimed by the Covid-19 pandemic, which has devastated the food and beverage industry.

More restaurants not reopening after phase one

Vianney Massot Restaurant is the first Michelin-starred restaurant here to fall victim to the Covid-19 pandemic.