Home-grown chain Founder Bak Kut Teh, which had four outlets a year ago, is now left with just two - its Balestier Road flagship store and a branch at Downtown East in Pasir Ris.
While Covid-19 might have dented the food and beverage business last year, eateries enjoyed a burst of activity last month, with more bookings made compared with a year ago before the pandemic...
Singapore cautiously entered phase three of its reopening yesterday, with most people not willing to explore the new boundaries that allow larger groups to dine together and meet socially.
Eateries are gearing up for the festive season by implementing a host of measures that will help them accommodate customers in a safe way amid the pandemic.
Want to book a table at a restaurant on a Friday or Saturday night? These days, it is not as simple as clicking on an app or making a phone call.
Crowds that gathered to see the fights at Holland Village on the first night of phase two of Singapore's reopening were not customers, said the general manager of restaurant British Indian Curry...
Crowds at Holland Village on first night of phase 2 drawn by fights, were not customers, says eatery ordered to close
SINGAPORE - Crowds that gathered to see the fights at Holland Village on the first night of phase two reopening were not customers, said the general manager of restaurant British Indian Curry Hut...
Many eateries say they are ready to seat diners again on Friday after a thorough cleaning of their premises.
SINGAPORE - The 16-year-old Imperial Treasure Nan Bei Restaurant is the latest victim claimed by the Covid-19 pandemic, which has devastated the food and beverage industry.