SINGAPORE - No need to panic. Popular wonton noodle eatery Eng's Noodles is not closing down.
A series of restaurant and stall closures over the years has not deterred Singaporean chef Damian D'Silva from making yet another comeback in the local dining scene.
Some like Mr Ng Zhipeng, 23, a National University of Singapore (NUS) student on an internship in Beijing, went because they were at a loose end on a Friday evening.
From special Singapore food menus and soup nights to discount cards and WeChat groups, these are some ways that two Singaporean restaurateurs attract and retain customers.