Business was brisk at four popular wet markets on the first day of entry restrictions being lifted.
SINGAPORE - Seeing fewer customers at his family's wet market seafood store in Bukit Gombak, Sin Chwee Mini Market second-generation owner Jimmy Goh decided to swim with the tide and digitalise...
Several innovative wet market stallholders are finding new ways to draw customers and ride on the e-commerce wave.
For nearly half a century, wet market hawker Ong Seng Lip has started work before sunrise.
At Toa Payoh West Market and Food Centre, the narrow aisles are packed with stalls selling fresh meat, seafood, joss sticks, jade bangles and ornamental fish.