WET MARKETS

Wet market seafood online orders delivered to your doorstep, thankfully fresh

SINGAPORE - Seeing fewer customers at his family's wet market seafood store in Bukit Gombak, Sin Chwee Mini Market second-generation owner Jimmy Goh decided to swim with the tide and digitalise...

Some stallholders tapping tech to draw customers

Freshly made yong tau foo, the day's catch and meat butchered to order are among the draws of shopping at wet markets.

Are wet markets drying up?

Dotted with food stalls, the ground floor of Bukit Panjang Hawker Centre and Market is buzzing with the breakfast crowd on a weekday morning.

From wet market to Web market: Stalls launch online presence to sell their produce

Several innovative wet market stallholders are finding new ways to draw customers and ride on the e-commerce wave.

Few willing to take over their parents’ sundry, fresh food stalls; experts suggest making them hip

For nearly half a century, wet market hawker Ong Seng Lip has started work before sunrise.

Most wet market stall holders have no plans to hand over business to children

At Toa Payoh West Market and Food Centre, the narrow aisles are packed with stalls selling fresh meat, seafood, joss sticks, jade bangles and ornamental fish.

Digital strategy nets fish retailer bigger catch

DishTheFish straddles a wet market stall in Beo Crescent and an e-commerce platform, with plans to expand into a mall next month. Husband-and-wife team Jeffrey Tan, 32, and Angeline Ong, 29, speak...