WHERE TO EAT

Handsome hawkers: Meet 4 men who are as dishy as the food they whip up

ST susses out four handsome hawkers to find out how they stay fit and fab for the job.

Online grocers step up their game

The online grocery scene here is headed for the fast lane, with food delivery platform Foodpanda being the latest to jump onto the bandwagon.

Growing snack market spurs F&B brands to create locally made snacks with Asian flavours

Locally made snacks like you tiao chips and rendang potato chips are the flavour of the day.

Grab a gourmet experience

Foodies alert, dining deals are up for grabs on the new Gourmet Tribe platform.

Eatery chains woo younger diners with smart technology, hip interiors and better food variety

SINGAPORE - Enter OldTown White Coffee at Suntec City, and the built-in camera in the self-ordering kiosk scans your face. Your name, favourite orders, past purchases, how you take your coffee,...

Meet the young serial entrepreneurs behind The Golden Duck brand

One is a self-proclaimed "daily snacker", while the other is the complete opposite - give him "proper food" instead.

Restaurateur behind The Naked Finn launches new dining pop-up to groom next generation of chefs

​Call it a homecoming for restaurateur Tan Ken Loon of seafood restaurant The Naked Finn and Nekkid bar.

Give him sushi any day

Who: Hideki Ii, 41, executive head chef for the Plum & Toro Group, which operates modern izakaya Izy in Club Street, as well as Japanese restaurant Ishi and the new Plum & Toro restaurant...

Eng's wonton noodles in Tanjong Katong not closing down, just relocating

SINGAPORE - No need to panic. Popular wonton noodle eatery Eng's Noodles is not closing down.

Blooming time for Blue Lotus

Mr Ricky Ng, 45, managing director of Blue Lotus Concepts International

Food vending machine trailblazer

Ms Jocelyn Chng, 50, chief executive of JR Group, which runs Chef-in-Box VendCafe