Food vending machine trailblazer

Ms Jocelyn Chng, 50, chief executive of JR Group, which runs Chef-in-Box VendCafe

Bird's nest gets a modern makeover with new local brand NestBloom

SINGAPORE - Bird's nest is usually associated with older traditions. But a new product called NestBloom, which can be easily mistaken as a cosmetic item or a pretty bar of soap, is obviously...

4 new food concepts, from new-age hawkers to co-cooking spaces

Competition in the food and beverage scene remains unabated and business owners are thinking outside the box to develop the food scene of the future.

Homegrown snack companies give nuts, chips and cookies a local spin

The passion for all things Singaporean has sparked a new trend in the snacks industry, with items such as a coconut curry lime-infused nut mix and sesame and onion- flavoured shortbread cookies...

Australian businessman opens Thai durian stall

"Have you ever seen a 'gwai lo' selling durians?" asks Mr Phillip George Laskaris, using the Cantonese slang for Westerner.

Old-school eatery in Clementi to close

Union Farm Eating House, the old-school eatery at 435A Clementi Road that is famous for its paper- wrapped chicken, will be closing early next month.

Chef Damian D'Silva back with more heritage food at new restaurant Folklore

A series of restaurant and stall closures over the years has not deterred Singaporean chef Damian D'Silva from making yet another comeback in the local dining scene.

Symmetry's chef-owner Abbyshayne Lim is big on mum's food

When chef-owner Abbyshayne Lim of casual French cafe-restaurant Symmetry was a child, the highlight of her day was when her mother came home to prepare dinner.

Old Chang Kee to open in London

Biting into a crisp golden brown Hainanese-style curry puff in London will soon be possible.

Caerus Holdings brings Japanese cheese tart chain Pablo to Singapore

The craze for warm and molten baked cheese tarts is getting a second wind.